Saturday, March 12, 2011

It was a cheese kind of day


When making ricotta cheese, naturally the next step is to figure out which glorious way to consume it.


Not that plain ricotta isn't wonderful - look at how beautiful this was!



With lasagna was on my mind, I decided to be extreme and make the noodles and the sauce too. Baking it together made for a scrumptious feast. 

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