Oh the scallions of my dreams!

For the first several weeks of my garden share, I was the lucky recipient of beautifully, locally grown scallions, and loads of them! So in putting them in all the dishes that typically require onions, I was able to use my fair share; however, they seemed to be related to rabbits and multiplied faster than I could possibly consume in my day to day cooking, which is why I created the delicious and fabulous scallion and garlic hummus sandwich on homemade ten-grain toast garnished with, yes you guessed it, sauteed scallions.

Hummus is a staple in my house, so the base was the same as always - to this I added lots of finely chopped scallions.

It is amazing and even better it's a terrific way to use a TON of scallions!